Barbecued King Crab Legs
|Butter||1⁄4 Cup (4 tbs), melted|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Frozen king crab legs||2 Pound, thawed and shelled|
Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt.
Brush the mixture on crab meat.
Place crab legs on grill about 4 inches from medium coals.
Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes.