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Barbecued King Crab Legs

Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Frozen king crab legs 2 Pound, thawed and shelled
Directions

Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt.
Brush the mixture on crab meat.
Place crab legs on grill about 4 inches from medium coals.
Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1306 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 181.3 mg7.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.99 g3.9%

Sugars 1.7 g

Protein 172 g344.5%

Vitamin A 41.2% Vitamin C 63.8%

Calcium 3.7% Iron 4%

*Based on a 2000 Calorie diet

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Barbecued King Crab Legs Recipe