You are here

Barbecued King Crab Legs

Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Frozen king crab legs 2 Pound, thawed and shelled
Directions

Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt.
Brush the mixture on crab meat.
Place crab legs on grill about 4 inches from medium coals.
Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.076665
Average: 4.1 (15 votes)