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Fried Soft-Shell Blue Crab

Ingredients
See directions for ingredients
Directions

Sprinkle 8 cleaned soft-shell blue crabs with salt.
Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour.
Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again.
Heat a small amount of salad oil in a skillet.
Fry crabs in hot fat 3 to 5 minutes on each side, depending on size of crabs.
Drain.
Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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