Baked Avocado And Crabmeat
|Lemon juice||1 Tablespoon|
|Garlic||8 Clove (40 gm)|
|All purpose flour||2 Tablespoon|
|Half and half||1 Cup (16 tbs)|
|Mushrooms||1⁄2 Cup (8 tbs)|
|Dry sherry||2 Tablespoon|
|Pepper white||1⁄4 Teaspoon|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Cut avocados in half lengthwise; remove seed, and peel.
Brush with lemon juice.
Place garlic clove and 1 tablespoon lemon juice in each avocado half; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add the half-and-half; cook over medium heat, stirring constantly, until sauce is thickened and bubbly.
Stir in next 6 ingredients.
Remove garlic and lemon juice from avocado halves and discard; fill each avocado half with crabmeat mixture.
Place avocados in a 13- x 9- x 2-inch baking pan.
Bake at 350° for 10 minutes.
Sprinkle with cheese; bake an additional 5 minutes.