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Crab And Egg Delight`

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Anonymous (not verified)
Ingredients
  Butter/Margarine 1 1⁄2 Tablespoon
  All purpose flour 1 1⁄2 Tablespoon
  Half and half 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Frozen crabmeat 6 Ounce
  English muffins 3
  Poached eggs 6
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
Cook 1 minute, stirring constantly.
Gradually add half-and-half and chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in 1 tablespoon sherry and crabmeat; cook until thoroughly heated.
Top each muffin half with a poached egg; spoon crabmeat sauce over eggs.
Sprinkle with Cheddar cheese; broil 1 to 2 minutes or until cheese melts.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
6

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