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Crab Stuffed Shrimp

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Anonymous (not verified)
  Jumbo shrimp 1 Dozen
  Onion 1 Medium
  Green pepper 1⁄2 Medium
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh crabmeat 1 Pound
  Worcestershire sauce 2 Teaspoon
  Red peppers 1⁄8 Teaspoon
  Prepared mustard 1 Tablespoon
  Egg 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cracker crumbs 3⁄4 Cup (12 tbs)
  Paprika To Taste

Peel shrimp, leaving tails on; devein and butterfly.
Cook shrimp in boiling water 1 minute.
Drain and place in a shallow baking dish.
Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender.
Set aside.
Combine crabmeat and the next 6 ingredients, mixing lightly.
Stir in sauteed vegetables.
Top each shrimp with 3 tablespoons crabmeat mixture.
Sprinkle with paprika, and drizzle 1/4 cup butter over shrimp.
Bake at 350° for 20 minutes.
Broil 6 minutes, basting occasionally with butter in bottom of baking dish

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