Crab Stuffed Shrimp
|Jumbo shrimp||1 Dozen|
|Green pepper||1⁄2 Medium|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Fresh crabmeat||1 Pound|
|Worcestershire sauce||2 Teaspoon|
|Red peppers||1⁄8 Teaspoon|
|Prepared mustard||1 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Cracker crumbs||3⁄4 Cup (12 tbs)|
Peel shrimp, leaving tails on; devein and butterfly.
Cook shrimp in boiling water 1 minute.
Drain and place in a shallow baking dish.
Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender.
Combine crabmeat and the next 6 ingredients, mixing lightly.
Stir in sauteed vegetables.
Top each shrimp with 3 tablespoons crabmeat mixture.
Sprinkle with paprika, and drizzle 1/4 cup butter over shrimp.
Bake at 350Â° for 20 minutes.
Broil 6 minutes, basting occasionally with butter in bottom of baking dish
Calories 530 Calories from Fat 242
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 412 mg137.3%
Sodium 1000.5 mg41.7%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1.7 g6.9%
Sugars 5.4 g
Protein 52 g103.8%
Vitamin A 15.6% Vitamin C 55.3%
Calcium 19.6% Iron 26.2%
*Based on a 2000 Calorie diet