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Hot Crab Meat Appetizer

Mormon.Cook's picture
Ingredients
  Cream cheese 8 Ounce
  Crab meat 1 Can (10 oz)
  Chopped onion 2 Tablespoon
  Milk 2 Tablespoon
  Cream style horseradish 1 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables. Variation: Instead of crab, use an 8-ounce can of clams and a sprinkle of dill. Omit almonds.

Recipe Summary

Cuisine: 
American
Servings: 
8

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