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Hot Crab Meat Appetizer

Mormon.Cook's picture
Ingredients
  Cream cheese 8 Ounce
  Crab meat 1 Can (10 oz)
  Chopped onion 2 Tablespoon
  Milk 2 Tablespoon
  Cream style horseradish 1 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables. Variation: Instead of crab, use an 8-ounce can of clams and a sprinkle of dill. Omit almonds.

Recipe Summary

Cuisine: 
American
Servings: 
8

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 31.6 mg10.5%

Sodium 111 mg4.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.71 g2.9%

Sugars 1.5 g

Protein 9 g17.6%

Vitamin A 7.3% Vitamin C 0.46%

Calcium 4.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Hot Crab Meat Appetizer Recipe