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Roussos Sauteed Crabmeat

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Anonymous (not verified)
Ingredients
  Chopped green onions 3⁄4 Cup (12 tbs)
  Mushrooms 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Lump crabmeat 1 Pound
  Cream sherry 1⁄3 Cup (5.33 tbs)
Directions

Saute onions and mushrooms in butter until tender.
Add crabmeat and sherry; cook until thoroughly heated.
Garnish with parsley and lemon wedges.

Recipe Summary

Cuisine: 
American
Servings: 
4

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