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Roussos Sauteed Crabmeat

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Anonymous (not verified)
Ingredients
  Chopped green onions 3⁄4 Cup (12 tbs)
  Mushrooms 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Lump crabmeat 1 Pound
  Cream sherry 1⁄3 Cup (5.33 tbs)
Directions

Saute onions and mushrooms in butter until tender.
Add crabmeat and sherry; cook until thoroughly heated.
Garnish with parsley and lemon wedges.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 434.3 mg18.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.8 g7.3%

Sugars 3.3 g

Protein 29 g58.4%

Vitamin A 35.7% Vitamin C 29.2%

Calcium 2.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Roussos Sauteed Crabmeat Recipe