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Easy Steamed Crabs

Ingredients
  Crab 10 Large
  Rock salt 1⁄4 Cup (4 tbs)
  Water 10 Cup (160 tbs) (more or less to allow the crabs to steam properly)
Directions

MAKING
1. Add enough water in cooking vessel to allow steaming and the rock salt.(1/4 cup rock salt per 10 crab)
2. Cover, bring to a boil, add crab and steam for 17 minutes. Steam the flavor in, instead of boiling it out.
3. Remove crabs and place in cold water for 5 minutes.

SERVING
4. Clean and crack the crabs and serve.

Things You Will Need
Cooking vessel

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Main Dish
Taste: 
Savory
Method: 
Steamed
Ingredient: 
Crab
Interest: 
Easy, Healthy
Cook Time: 
25 Minutes
Servings: 
10

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