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Easy Steamed Crabs

Ingredients
  Crab 10 Large
  Rock salt 1⁄4 Cup (4 tbs)
  Water 10 Cup (160 tbs) (more or less to allow the crabs to steam properly)
Directions

MAKING
1. Add enough water in cooking vessel to allow steaming and the rock salt.(1/4 cup rock salt per 10 crab)
2. Cover, bring to a boil, add crab and steam for 17 minutes. Steam the flavor in, instead of boiling it out.
3. Remove crabs and place in cold water for 5 minutes.

SERVING
4. Clean and crack the crabs and serve.

Things You Will Need
Cooking vessel

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Main Dish
Taste: 
Savory
Method: 
Steamed
Ingredient: 
Crab
Interest: 
Easy, Healthy
Cook Time: 
25 Minutes
Servings: 
10

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 175.5 mg58.5%

Sodium 2502.5 mg104.3%

Total Carbohydrates 0.09 g0.03%

Dietary Fiber 0 g

Sugars 0 g

Protein 41 g81.3%

Vitamin A 0.2% Vitamin C 11.3%

Calcium 20% Iron 9.3%

*Based on a 2000 Calorie diet

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