1. Fill a 14" dutch oven with water & add rock salt.
2. Bring to a boil & submerge crab.
3. Reduce heat & cook 15-17 minutes, uncovered or loosely covered.
4. Remove the crab from the boiling water and rinse in cold water in separate container.
5. Clean crab
6. Plate, crack your crab and devour.
7. If you are cooking indoors, add 1 small jar of pickling spice. This will sweeten the meat and keep your kitchen free of fowl odor after cooking.