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Humboldt Dungeness Crab

Ingredients
  Dungeness crab 4 Large, fresh
  Rock salt 1⁄2 Cup (8 tbs)
  Water 5 Cup (80 tbs)
Directions

MAKING
1. Fill a 14" dutch oven with water & add rock salt.
2. Bring to a boil & submerge crab.
3. Reduce heat & cook 15-17 minutes, uncovered or loosely covered.
4. Remove the crab from the boiling water and rinse in cold water in separate container.
5. Clean crab

SERVING
6. Plate, crack your crab and devour.

TIPS
7. If you are cooking indoors, add 1 small jar of pickling spice. This will sweeten the meat and keep your kitchen free of fowl odor after cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Main Dish
Feel: 
Meaty
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes
Servings: 
8

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