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Louisiana Deviled Crab Cakes With Homemade Caesar Salad

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Louisiana Deviled Crab Cakes.
Ingredients
  Shelled crab meat 2 Pound (Dungeness crab)
  Extra virgin olive oil 6 Tablespoon
  Butter 6 Tablespoon
  Yellow onion 1 Large, chopped finely
  Celery sticks 4 Large, chopped finely
  Green bell pepper 1 Large, chopped finely
  Sour cream 4 Tablespoon
  Egg 4 Large
  Ground mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Creole seasoning 1 Teaspoon
  Tobasco 1 Teaspoon
  Salt 1 Teaspoon (to taste)
  Chopped scallions 2 Tablespoon
  Saltine crackers 1 Pound, crushed
  Torn romaine lettuce 4 Cup (64 tbs)
  Mayonnaise 2 Tablespoon
  Lemon juice 2 Tablespoon
  Anchovy paste 1 Teaspoon
  Ground black pepper 1 Teaspoon
Directions

MAKING
1. Finely chop onions, celery and bell pepper in a food processor.
2. Heat a pan and add 3 tablespoons of extra virgin olive oil and add 2 tablespoons of butter in it.
3. Saute the chopped celery, onions and bell pepper and 2 tablespoons of butter in it again.
4. In a bowl, mix together sour cream, eggs,mustard paste, worchestershire sauce, creole seasoning, salt and tobasco sauce. Whisk everything to mix.
5. Drop the chopped scallions in it.
6. Crush the saltine crackers in a food processor and add about a cup of it in the egg mixture. Set aside the rest of it.
7. Add in the cooked vegetables in the egg mixture along with the shelled crab meat. Mix everything together.Refrigerate it for sometime.
8. Take about 2 tablespoons of this mixture between the palm of your hands and shape it into a patty.
9. Coat with the crushed saltine crackers.
10.Heat a pan with 3 tablespoons of olive oil and 2 tablespoons of butter.
11.Shallow fry the cakes for about 4 minutes on each side.
12.In a large bowl, take the torn lettuce.
13.In a smaller bowl, add the mayonnaise,lemon juice, Worcestershire sauce, anchovy paste and the pepper. Mix it in.
14.Pour on the lettuce and mix in to coat every leaf.

SERVING
15. Plate the crab cakes alongside the Caesar salad and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Cook Time: 
8 Minutes
Servings: 
12

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