You are here

Crispy Fried Soft Shell Crabs

wendyow's picture
Ingredients
  Soft shell crab 3 Medium, cleaned
  Canola oil 4 Tablespoon
  Drake's crispy fry mix 10 Ounce
  Butter 2 Tablespoon
  Capers 1 Can (10 oz), chopped
  Tomato 1 Large, chopped
  Lemon juice 1 Tablespoon
  Lemon zest 1 Tablespoon
Directions

GETTING READY
1) Dredge the crabs in Drake's Crispy Fry Mix. Let them sit for a few minutes.

MAKING
2) Place a pan over medium high heat and add the canola oil.
3) Once the oil is hot enough, add the crab and cook for 4-5 minutes, till the meat is cooked.
4) Take the crab out of the pan and set it aside.
5) To make the pan sauce, add the butter, capers and tomatoes to the pan used for cooking the crab. Mix lightly.
6) Add the lemon zest and juice and cook for a few minutes, till the ingredients are done.

SERVING
7) Serve the crabs while they are still hot and crisp.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.35
Average: 3.4 (2 votes)