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Crispy Fried Soft Shell Crabs

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Ingredients
  Soft shell crab 3 Medium, cleaned
  Canola oil 4 Tablespoon
  Drake's crispy fry mix 10 Ounce
  Butter 2 Tablespoon
  Capers 1 Can (10 oz), chopped
  Tomato 1 Large, chopped
  Lemon juice 1 Tablespoon
  Lemon zest 1 Tablespoon
Directions

GETTING READY
1) Dredge the crabs in Drake's Crispy Fry Mix. Let them sit for a few minutes.

MAKING
2) Place a pan over medium high heat and add the canola oil.
3) Once the oil is hot enough, add the crab and cook for 4-5 minutes, till the meat is cooked.
4) Take the crab out of the pan and set it aside.
5) To make the pan sauce, add the butter, capers and tomatoes to the pan used for cooking the crab. Mix lightly.
6) Add the lemon zest and juice and cook for a few minutes, till the ingredients are done.

SERVING
7) Serve the crabs while they are still hot and crisp.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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3.35
Average: 3.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 806

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 21.2 g106.1%

Trans Fat 0.2 g

Cholesterol 532.5 mg177.5%

Sodium 5406.4 mg225.3%

Total Carbohydrates 114 g37.9%

Dietary Fiber 3.8 g15.3%

Sugars 10.6 g

Protein 126 g251.9%

Vitamin A 46.1% Vitamin C 114%

Calcium 68.6% Iron 28.1%

*Based on a 2000 Calorie diet

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Crispy Fried Soft Shell Crabs Recipe Video