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Crab Meat-Stuffed Mushrooms

Ingredients
  Fresh mushrooms 3⁄4 Pound
  Melted butter 1 Tablespoon
  Canned crab meat 7 1⁄2 Ounce
  Soft bread crumbs 4 Tablespoon
  Eggs 2
  Mayonnaise 2 Tablespoon
  Chives 2 Tablespoon
  Lemon juice 1 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
Directions

Preheat oven to 375 degrees.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Drain and flake crab meat.
Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons butter in small bowl.
Fill each mushroom cap with some of the crab mixture.
Combine 2 table- spoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake for 15 minutes; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 664.1 mg221.4%

Sodium 1832.6 mg76.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 5.8 g23.1%

Sugars 9.7 g

Protein 59 g117.7%

Vitamin A 43.4% Vitamin C 45%

Calcium 18.7% Iron 35.3%

*Based on a 2000 Calorie diet

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Crab Meat-Stuffed Mushrooms Recipe