Crab Meat-Stuffed Mushrooms
|Fresh mushrooms||3⁄4 Pound|
|Melted butter||1 Tablespoon|
|Canned crab meat||7 1⁄2 Ounce|
|Soft bread crumbs||4 Tablespoon|
|Lemon juice||1 Teaspoon|
|Ground white pepper||1⁄8 Teaspoon|
Preheat oven to 375 degrees.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Drain and flake crab meat.
Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons butter in small bowl.
Fill each mushroom cap with some of the crab mixture.
Combine 2 table- spoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake for 15 minutes; serve hot.