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Crab Meat-Stuffed Mushrooms

Banquet.Americano's picture
Ingredients
  Fresh mushrooms 3⁄4 Pound
  Melted butter 1 Tablespoon
  Canned crab meat 7 1⁄2 Ounce
  Soft bread crumbs 4 Tablespoon
  Eggs 2
  Mayonnaise 2 Tablespoon
  Chives 2 Tablespoon
  Lemon juice 1 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
Directions

Preheat oven to 375 degrees.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Drain and flake crab meat.
Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons butter in small bowl.
Fill each mushroom cap with some of the crab mixture.
Combine 2 table- spoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake for 15 minutes; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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