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Once a Week Kitchen Crispy Crab Cakes

For cake mixture
  Mashed potato 1 1⁄2 Pound
  Canned white crab meat 1 Pound, drained
  Ginger 1 Tablespoon, grated
  Red chili 2 , finely chopped
  Garlic cloves 3 Large, chopped finely
  Lime zest 1 Tablespoon, grated
  Fresh parsley 1 Tablespoon, chopped
  Coriander 1 Tablespoon, chopped
  Spring onion 6 , chopped
  Salt To Taste
  Pepper To Taste
For coating
  Egg 2 , beaten
  Plain flour 2 Ounce
  White bread crumbs 4 Ounce
  Sesame seeds 2 Teaspoon
For frying
  Cooking oil 4 Tablespoon
For serving
  Sweet chili sauce 3 Tablespoon

1. In a bowl, mix together bread crumbs and sesame seeds.
2. In another bowl, take plain flour, season wit salt and pepper.

3. In a bowl, mix together all ingredients of the cake mixture. Make 16 equal sized balls. Chill for about 20 minutes.
4. Roll each ball first in flour, then in egg and finally in bread crumbs.
5. In a skillet, heat oil, place about 5 to 6 meat balls, gently press each ball with spatula to slightly flatten it. Fry for about 3 to 4 minute from each side.

6. Serve with salad and sweet chili sauce.

You can make the balls and refrigerate for a 1 to 2 days.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
If you have sudden guests over and want to make something impressive but do not have time to prepare, this recipe of spicy and crispy crab cakes is what you should be pulling out. It is easy and does not need much preparation. These are a crowd please and an excellent dish to entertain with.

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 578.2 mg24.1%

Total Carbohydrates 79 g26.4%

Dietary Fiber 7.8 g31.3%

Sugars 2.8 g

Protein 17 g34.2%

Vitamin A 8.6% Vitamin C 66.9%

Calcium 5.2% Iron 6.7%

*Based on a 2000 Calorie diet

Once A Week Kitchen Crispy Crab Cakes Recipe Video