You are here

Once A Week Kitchen Crispy Crab Cakes

Ingredients
For cake mixture
  Mashed potato 1 1⁄2 Pound
  Canned white crab meat 1 Pound, drained
  Ginger 1 Tablespoon, grated
  Red chili 2 , finely chopped
  Garlic cloves 3 Large, chopped finely
  Lime zest 1 Tablespoon, grated
  Fresh parsley 1 Tablespoon, chopped
  Coriander 1 Tablespoon, chopped
  Spring onion 6 , chopped
  Salt To Taste
  Pepper To Taste
For coating
  Egg 2 , beaten
  Plain flour 2 Ounce
  White bread crumbs 4 Ounce
  Sesame seeds 2 Teaspoon
For frying
  Cooking oil 4 Tablespoon
For serving
  Sweet chili sauce 3 Tablespoon
Directions

GETTING READY
1. In a bowl, mix together bread crumbs and sesame seeds.
2. In another bowl, take plain flour, season wit salt and pepper.

MAKING
3. In a bowl, mix together all ingredients of the cake mixture. Make 16 equal sized balls. Chill for about 20 minutes.
4. Roll each ball first in flour, then in egg and finally in bread crumbs.
5. In a skillet, heat oil, place about 5 to 6 meat balls, gently press each ball with spatula to slightly flatten it. Fry for about 3 to 4 minute from each side.

SERVING
6. Serve with salad and sweet chili sauce.

TIP
You can make the balls and refrigerate for a 1 to 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
9
If you have sudden guests over and want to make something impressive but do not have time to prepare, this recipe of spicy and crispy crab cakes is what you should be pulling out. It is easy and does not need much preparation. These are a crowd please and an excellent dish to entertain with.

Rate It

Your rating: None
4.45
Average: 4.5 (3 votes)