You are here

Shrimp And Crabmeat Au Gratin

Western.Chefs's picture
Ingredients
  Shrimp 1 Pound, shelled and deveined
  Frozen artichoke hearts 9 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Fresh mushrooms 1⁄2 Pound, sliced lengthwise through the stem
  Garlic 1 Clove (5 gm), crushed
  Finely chopped shallots 2 Tablespoon
  All-purpose flour 1⁄4 Cup (4 tbs)
  Ground pepper 1⁄2 Teaspoon
  Snipped fresh dill 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Sharp cheddar cheese 8 Ounce, grated (1 Package)
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Canned king crabmeat 15 Ounce (2 Cans, 7 1/2 Ounce Each)
  Cornflake crumbs 2 Tablespoon
  Butter/Margarine 1⁄2 Tablespoon
Directions

GETTING READY
1. In a saucepan cover shrimp with salted, boiling water and cook for 3 minutes or just until shrimp are pink and drain.
2. Cook artichoke hearts as package label directs and drain.
3. Preheat oven to 375f.

MAKING
4. In 2 tablespoons hot butter in a skillet, saute sliced mushrooms for 5 minutes.
5. In 2 tablespoons butter in a saucepan, saute garlic and the chopped shallot 5 minutes and remove from heat.
6. Stir in the flour, pepper and dill and then stir in milk.
7. Bring to boiling, stirring and remove from heat.
8. Stir adding half of the cheese until it is melted and stir in the wine.
9. Drain crabmeat, remove cartilage and flake.
10. In a 2-quart casserole, mix lightly combining the sauce, crabmeat, shrimp, artichokes, mushrooms and rest of cheese.
11. Sprinkle with cornflake crumbs and dot with butter.
12. Bake 30 minutes until the mixture is bubbly and the cornflake crumbs are browned.

SERVING
13. Serve the Au Gratin hot with brown flaked crumbs on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (13 votes)