Crab Newburg With Condensed Cream Of Mushroom Soup
|Condensed cream of mushroom soup||3⁄4 Can (7.5 oz) (1 small can)|
|Canned crab/A small dressed crab||6 Ounce|
1. Flake crab meat.
2. In a pan, take mushroom soup and milk. Blend it well and let it cook.
3. Add flaked crab meat to the soup and bring it to a boil. Keep stirring it continuously. Do not overcook.
4. Add sherry.
5. Serve Crab Newburg with toast in separate dishes.