You are here

Crab Newburg With Condensed Cream Of Mushroom Soup

admin's picture
Ingredients
  Condensed cream of mushroom soup 3⁄4 Can (7.5 oz) (1 small can)
  Milk 4 Tablespoon
  Canned crab/A small dressed crab 6 Ounce
  Sherry 1 Tablespoon
  Toast slice 3
Directions

GETTING READY
1. Flake crab meat.

MAKING
2. In a pan, take mushroom soup and milk. Blend it well and let it cook.
3. Add flaked crab meat to the soup and bring it to a boil. Keep stirring it continuously. Do not overcook.
4. Add sherry.

SERVING
5. Serve Crab Newburg with toast in separate dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)