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Crab And Egg Delight

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1 1⁄2 Tablespoon
  All-purpose flour 1 1⁄2 Tablespoon
  Half-and-half 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Frozen crabmeat 6 Ounce, thawed, drained & flaked (1 Package)
  English muffins 3 , split & toasted
  Eggs 6 , poached
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

MAKING
1) Take a heavy saucepan and melt butter.
2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly.
3) Gradually stir in half-and-half along with chicken broth.
4) Cook mixture over medium heat until it turns bubbly and thick, stirring constantly.
5) Add 1 tablespoon crabmeat and sherry. Cook until mixture becomes thoroughly heated.
6) Take each muffin half and top with a poached egg. Spoon out the prepared crabmeat sauce over eggs.
7) Sprinkle with Cheddar cheese and broil for about 1-2 minutes or until cheese melts.

SERVING
8) Place Crab And Egg Delight on a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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