You are here

Rousso's Sauteed Crabmeat

Ingredients
  Chopped green onions with tops 3⁄4 Cup (12 tbs)
  Sliced fresh mushrooms 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Fresh lump crab meat 1 Pound, drained and flaked
  Cream sherry 1⁄3 Cup (5.33 tbs)
  Fresh parsley sprigs 4
  Lemon wedges 2
Directions

MAKING
1 In a skillet, melt butter.
2 Saute onions and mushrooms until tender.
3 Add in the crabmeat and sherry.
4 Cook until thoroughly heated.

SERVING
5 Serve garnished with parsley and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Crab
Cook Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.316665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 481 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 14.7 g73.7%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 18.3 mg0.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4 g16.2%

Sugars 6.5 g

Protein 42 g84.9%

Vitamin A 75.4% Vitamin C 72.5%

Calcium 6.5% Iron 12.4%

*Based on a 2000 Calorie diet

0 Comments

Rousso's Sauteed Crabmeat Recipe