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Crab Stuffed Shrimp

Southern.Crockpot's picture
Ingredients
  Green pepper 1⁄2 Medium, finely chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Crabmeat 1 Pound
  Worcestershire sauce 2 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Prepared mustard 1 Tablespoon
  Egg 1 , beaten
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cracker crumbs 3⁄4 Cup (12 tbs)
  Paprika To Taste
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take the shrimp and peel them, leaving tails, devein and butterfly.
3) Take a pan and boil water in it. Add shrimp and cook for about 1 minute.
4) Drain and place in a shallow baking dish.
5) Take a heavy skillet and melt 1/4 cup butter in it. Add green pepper, celery and onion. Saute until vegetables turn tender. Set aside.
6) Add crabmeat, Worcestershire sauce, red pepper, mustard, egg, mayonnaise and cracker crumbs. Sprinkle with paprika.
7) Stuff shrimps with the prepared mixture. Drizzle 1/4 cup butter over shrimp and bake for about 20 minutes.
8) Thereafter, broil for about 6 minutes, basting repeatedly with butter.

SERVING
9) Place in a large platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
6

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