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Crabmeat And Mushroom Omelet

Diet.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Shiitake mushrooms 6 , thinly sliced
  Chopped white onions 2 Tablespoon
  Lump crabmeat 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
  Eggs 6
  Heavy cream 3 Tablespoon
Directions

MAKING
1. In a nonstick skillet, melt butter.
2. Add mushrooms and onion and saute until light brown.
3. Further, stir in crabmeat and simmer for 3 minutes.
4. Then, add sherry and simmer for another minute.
5. Reserve half of the crab mixture and set aside.
6. In a bowl, beat eggs and cream together.
7. Then, pour this mixture over crab mixture prepared in the pan.
8. Cook until set.

SERVING
9. Once the omelet is folded, place the remaining mixture on top of the omelet.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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