|Lettuce||1 Cup (16 tbs)|
|Crab meat||2 Cup (32 tbs)|
|Hard-cooked eggs||3 , sliced|
|Chopped chives||1 Tablespoon|
|French dressing||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
Arrange lettuce leaves around the inside of a salad bowl, place a bed of shredded lettuce in bottom of bowl.
Pick over crab meat and place on top of lettuce.
Arrange egg slices around crab meat and sprinkle with chives.
Combine remaining ingredi- ents, mix well.
Pour over top of crab meat.