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Crab With Spring Onions And Ginger

Chinese.wok's picture
Ingredients
  Crabs 1 Large (Or 2 Medium)
  Chinese rice wine 1 Tablespoon
  Egg 1 , beaten
  Cornflour paste 1 Tablespoon (Thick Paste)
  Oil 4 Tablespoon, seasoned
  Fresh root ginger 1 Tablespoon, finely chopped
  Spring onions 4 , cut in short sections
  Light soy sauce 2 Tablespoon
  Soft brown sugar 1 Teaspoon
  Stock/Water 4 Fluid Ounce (100 Milliliter)
  Sesame oil 3 Drop
Directions

GETTING READY
1. To prepare the crab cut it in half from the under-belly.
2. Open the shell and discard the feathery gills and the sac.
3. With the back of the cleaver break off the claws and legs, crack the shells of the claws and legs and cut the body into several pieces.

MAKING
4. Marinate the claws, legs and all the crab pieces with the wine, egg and cornflour paste for 10-15 minutes.
5. In a preheated wok heat the oil and stir-fry the crab pieces with the ginger and spring onions for 2-3 minutes.
6. Add the soy sauce, sugar and stock or water, blend well and bring to the boil
7. Braise for 4-5 minutes, stirring constantly.

SERVING
8. Garnish with the sesame oil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Interest: 
Spring, Everyday
Ingredient: 
Crab
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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