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Crab Meat Suzette

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/47266767@N00/3683940908/">Image Credit</a></p>
Ingredients
  All-purpose flour 1⁄3 Cup (5.33 tbs), sifted
  Sugar 1 Tablespoon
  Salt 1 Dash
  Egg 1
  Egg yolk 1
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Butter/Margarine 1 Tablespoon
  All-purpose flour 1 Tablespoon
  White pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Crab meat/Frozen crab meat-1 package of 6-ounce, thawed 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Dry sherry 2 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Worcestershire 1 Dash
  Hollandaise sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a mixing bowl, combine first 7 ingredients and beat until smooth.
2) Take a saucepan and melt 1 tablespoon butter and add 1 tablespoon flour, dash salt, and white pepper. Stir for few seconds.
3) Now, add 1/2 cup milk and cook, stirring constantly until mixture is thickened and bubbly.
4) Fold in crab meat, lemon juice, sherry, hot pepper sauce, and Worcestershire sauce and heat through. Keep it warm.
5) Take a heavy 6-inch skillet and grease it lightly. Heat it.
6) Remove it from heat and pour 2 tablespoons of the batter. Spread it evenly over its bottom.
7) Turn on the heat and cook until the underside is lightly browned. Remove the crepe.
8) Spread some crab meat on the un-browned side of the crepes and bake it at 400 degrees until it begins to toast.

SERVING
9) Serve crab meat suzette topped with hollandaise sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Toasted
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
11

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