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Crab Newburg With Half And Half

Blender.Splendor's picture
Ingredients
  Half and half 1 1⁄2 Cup (24 tbs)
  Egg yolks 3
  Flour 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Diced crab meat 1 Pound, shell and cartilage removed
  Sherry 3 Tablespoon
  Hot buttered toast/Patty shells 1
Directions

MAKING
1) Into the blender, add in the flour, salt, paprika , half and half and egg yolks.
2) Using the Stir blade, blend for about 4 seconds.
3) In a heavy saucepan, heat butter or margarine. Pour in the blended mixture.
4) Cook over low flame till the mixture becomes thick and smooth. Keep stirring continously. You may even cook it over a double boiler.
5) Add in the diced crabmeat next. Heat the mixture.
6) Take the saucepan off the flame.
7) If using sherry, add it in at this time.

SERVING
8) Serve the Crab Newburg hot over toast or stuffed inside patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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