Crab Meat Filling
31 Dec 2008
Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it!
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Top milk/Light cream||1 Cup (16 tbs)|
|White table wine||1⁄2 Cup (8 tbs)|
|Chicken bouillon cube||1|
|Worcestershire sauce||To Taste|
|Crab meat||2 Cup (32 tbs) (Cooked Or Canned)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Tablespoon|
Melt butter and stir in flour.
Add milk, wine and bouillon, cube.
Cook, stirring constantly, until mixture boils and thickens and bouillon cube is dissolved.
Add remaining ingredients and serve hot in little eclairs.
Crab Meat Filling Recipe