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Buffet Crab

Americanfoodie's picture
Buffet Crab is just the dish that you should plan if you have guests coming over. This dish tastes amazing and can be made ahead of time. You can make it a day before and freeze it for the 'The Day'. Simple and easy buffet crab saves lot of labor.
Ingredients
  Crab meat 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Butter 2 Tablespoon, melted
  Worcestershire sauce 2 Tablespoon
  Dry mustard 1 Pinch
  Sherry 1 1⁄2 Ounce
  Herb seasoned dressing mix 1 Tablespoon
Directions

GETTING READY
1)Take a bowl and flake crab meat, sprinkle lemon juice and toss.
2)Cover the bowl and marinate at least 2 hours. Drain.

MAKING
3)In a bowl, mix together butter, Worcestershire sauce, mustard and sherry.
4)Add dressing and mix until dressing is moist.
5)Take a greased 1-quart casserole and put the crab meat and dressing mixture in layers and cover.
6)Bake at 375 degrees for about 50 minutes.
SERVING
7)Serve buffet crab immediately.

TIPS
Buffet crab freezes well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
50 Minutes
Ready In: 
170 Minutes
Servings: 
4

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Your rating: None
3.9475
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 177 mg7.4%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.01 g0.03%

Sugars 1.3 g

Protein 11 g22.3%

Vitamin A 3.9% Vitamin C 2.6%

Calcium 1% Iron 2.2%

*Based on a 2000 Calorie diet

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Buffet Crab Recipe