|Crab meat||2 Cup (32 tbs)|
|Lemon juice||1 Teaspoon|
|Butter||2 Tablespoon, melted|
|Worcestershire sauce||2 Tablespoon|
|Dry mustard||1 Pinch|
|Sherry||1 1⁄2 Ounce|
|Herb seasoned dressing mix||1 Tablespoon|
1)Take a bowl and flake crab meat, sprinkle lemon juice and toss.
2)Cover the bowl and marinate at least 2 hours. Drain.
3)In a bowl, mix together butter, Worcestershire sauce, mustard and sherry.
4)Add dressing and mix until dressing is moist.
5)Take a greased 1-quart casserole and put the crab meat and dressing mixture in layers and cover.
6)Bake at 375 degrees for about 50 minutes.
7)Serve buffet crab immediately.
Buffet crab freezes well.