You are here

Crab Monte Carlo

Southern.Crockpot's picture
Ingredients
  Butter stick 1
  Shallots 1⁄4 Cup (4 tbs), finely chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced thin
  Crabmeat 1 Pound
  Salt To Taste
  Pepper To Taste
  Sherry wine 2 Ounce
  Flour 4 Tablespoon
  Cream 1 Cup (16 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Cheddar cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F
2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned.
3) Stir in the crabmeat, sherry and season to taste.
4) Cook over low heat for 5 minutes.

MAKING
5) In a bowl, stir flour in half a cup of cream with a fork.
6) Mix the flour mixture to crabmeat mixture.
7) Simmer the crab mixture until thickened.
8) Place the crepes on the working table.
9) Spoon the crab sauce equally in the center of the crepe.
10) Roll each crepe and arrange in a shallow baking pan.
11) In a small saucepan, heat together cheese, parsley and the
remaining cream until cheese is melted.

FINALIZING
12) Gently stream the cheese mixture over crepes.
13) Bake in the oven for 10 minutes or until bubbly and lightly browned.

SERVING
14) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
3.97
Average: 4 (15 votes)