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Red Pepper Stuffed With Crab

10min.chef's picture
Ingredients
  Red sweet pepper 2 Large
  Cooked rice 1⁄2 Cup (8 tbs) (1/4 Cup Uncooked)
  Cubed mozzarella cheese 4 Ounce
  Minced fennel leaves 2 Teaspoon
  Olive in their oil 8
  Lemon 1 , juiced and grated peel
  Cooked crab meat 8 Ounce
  Grated parmesan cheese/Pecorino cheese 1 Ounce
Directions

MAKING
1) Remove the top of the peppers, core and seeds.
2) Take a large pan and boil some salted water in it.
3) Put peppers in this water and cook for five minutes. Then, drain it.
4) Take a mixing bowl and add cooked rice into it. Mix mozzarella to it.
5) Now add fennel, olives and their oil, 1 teaspoon lemon peel, and 2 tablespoons juice to rice.
6) Clean the crab meat and mix it with rice.
7) Stuff this mixture into the peppers and top it with cheese.
8) Steam the peppers for nearly 20 minutes.

SERVING
9) Serve red peppers stuffed with crab hot or at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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