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Crab With Enoki Mushroom

10min.chef's picture
Ingredients
  Puff pastry shell 4
  Butter 1 Tablespoon
  Shallots 3 , thinly sliced
  Sweet red pepper 1 , cut into thin strips
  Cooked crab meat 12 Ounce
  Green peppercorns in vinegar 1 Teaspoon
  Enoki mushrooms 3 1⁄2 Ounce, bases trimmed (1 Packet)
  Shoyu 1 Teaspoon (Japanese Soy Sauce)
Directions

GETTING READY
1) Preheat oven to 425 degrees.

MAKING
2) Place the pastry shells on a baking sheet and bake as per package instructions.
3) Take a saucepan and melt butter until foamy.
4) Add shallots and pepper. Cook for about 5 minutes.
5) Put the crab and peppercorns along with vinegar. Cover and lower heat to medium.
6) Cook until bubbling hot.
7) Now, add mushrooms and cook for about a minute and shoyu.
8) Remove pastry tops and put the shells back to the oven.
9) Now, fill the pastry shells with carb mixture.

SERVING
10) Serve Crab with Enoki Mushroom immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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