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Crab Meat Dip

Chef.Foodie's picture
Ingredients
  Crab meat 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Cream cheese 12 Ounce (1 Large Package)
  Cream 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 2 Teaspoon (1 Heaping Measure)
  Finely chopped chives 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Worcestershire sauce 1 Teaspoon
  Tabasco 4 Drop (Few Drops)
Directions

GETTING READY
1. To prepare the crabmeat, clean and shred it.
2. Marinate for 1 hour in a little lemon juice.

MAKING
3. In a bowl whip cream cheese and cream until smooth.
4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well.
5. Fold in crabmeat and add Tabasco and Worcestershire.

SERVING
6. Serve with pretzels or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes

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