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Simple Deviled Crab Meat

Chef.Foodie's picture
Ingredients
  Crab meat 2 Cup (32 tbs)
  Chopped green peppers 4 Tablespoon
  Chopped green onions 6 Tablespoon
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Mustard 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Commercial sour cream 1 Cup (16 tbs)
  Olives 1 Cup (16 tbs), finely minced (Use Ripe Or Green)
  Worcestershire sauce 1 Teaspoon
Directions

GETTING READY
1. Preheat oven at 400 degrees
2. To prepare the crab flake the crab meat.

MAKING
3. In a pan cook the vegetables in the butter until golden.
4. Remove from the heat and blend well stirring in flour and seasonings.
5. Return to the heat and blend in the milk then sour cream.
6. Cook over low heat stirring constantly and add the crab, olives and Worcestershire sauce.
7. Divide into 8 ramekins or baking shells, top with buttered crumbs and brown 10 minutes.

SERVING
8. Serve Devilled Crab Meat spooning lightly over with fresh beaten cream or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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