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Crab Supreme

Crab Supreme is a wonderful recipe. It can be served on special occasions such as Christmas. This recipe can be found in traditional cookbooks. An interesting part of this recipe is that it can be prepared with low fat mayonnaise. Serve crab supreme as a side dish and impress your family and friends.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Green pepper 1
  Crab meat 2 Pound
  Toasted bread crumbs 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Egg 2
  Worcestershire sauce 2 Tablespoon
  Dry mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)In a melt butter and saute green pepper until tender- crisp.
2)Add crab meat, bread crumbs, mayonnaise, eggs, Worcestershire sauce, dry mustard, salt and pepper. Mix until blended.
3)Take a casserole and put mixture in it. Pour 1/4 cup water.
4)Bake at 350 degrees for 30 minutes. Stir to prevent sticking.

SERVING
5)Serve crab supreme piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 123.9 mg41.3%

Sodium 265.2 mg11.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.79 g3.2%

Sugars 1.6 g

Protein 28 g56.2%

Vitamin A 12.9% Vitamin C 34.6%

Calcium 3.5% Iron 4.9%

*Based on a 2000 Calorie diet

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Crab Supreme Recipe