You are here

Crab Meat Dunk

world.food's picture
Ingredients
  Crab meat 1 Cup (16 tbs)
  Lime juice/Lemon juice 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce (1 Package)
  Heavy cream 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Shredded green onions 1 Teaspoon
  Cayenne pepper/Red pepper 2 Dash
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄8 Teaspoon (Msg)
Directions

GETTING READY
1) In lime or lemon juice, marinate the crab meat for about 30 minutes.

MAKING
2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy.
3) Fold the marinated crab meat into the mixture.

SERVING
4) Serve the Crab Meat Dunk in a deep shell or shell-shaped bowl that has been nested in crushed ice. If preferred, arrange bite-sized pieces of celery, Chinese cabbage, slied cauliflowerettes, green pepper and sliced carrot around the dip. Goes really well with a basket of crackers or chips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Crab
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)