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Baked Avocado With Crab

chef.tim.lee's picture
Ingredients
  White sauce 1 Can (10 oz)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire 1 Teaspoon
  Sherry 1 Tablespoon
  Crab meat 1 1⁄4 Can (12.5 oz) (6- ounce or larger)
  Avocados 3
  Sharp cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350° F.
2) Peel and halve the avocados.

MAKING
3) In a pan, melt the white saute, stir in the seasonings and sherry.
4) Then drain the crab meat and stir into the pan, heat thoroughly.
5) Stuff the avocado halves with the creamed crab mixture and sprinkle with the cheese.
6) In a heat-proof dish, place the stuffed avocado halves and surround with 1/2 inch hot water.
7) Bake in the preheated oven for 15 minutes .

SERVING
8) Serve the Baked Avocado with Crab, immediately on dinner plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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