You are here

Crab Meat Newburg

American.Gourmet's picture
Ingredients
  Butter 6 Tablespoon
  All-purpose flour 2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 3 , beaten
  Cooked flaked crab meat 1 Cup (16 tbs)
  Dry white wine 3 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1 Teaspoon
  Pastry petal cups 5
Directions

GETTING READY
1) Preheat oven to temperature of 450 degrees.

MAKING
2) In a skillet, melt the butter and blend in the flour.
3) Add the entire cream at once and cook the mixture, constantly stirring, till the sauce is thick and starts to bubble.
4) Add a small amount of the hot mixture to the egg yolks, mix and return to the hot mixture in the skillet.
5) Add the crab meat and heat it thoroughly.
6) Add the lemon juice, wine and salt, and sprinkle paprika all over.
7) To make the pastry petal cups, make the plain pastry first, or use piecrust mix.
8) Roll the pastry to 1/8-inch thick and cut into two ΒΌ-inch rounds.
9) Place on round in the bottom of each of the 5 muffin cups and overlap 4 rounds on the sides. Press together.
10) Use a fork to prick the bottoms and sides of the pastry and bake in preheated oven for 10 to 12 minutes.
11) Allow the cups to cool.

SERVING
12) Stuff the prepared crab meat into the baked cups and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5

Rate It

Your rating: None
4.1475
Average: 4.1 (20 votes)