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Eggs And Crab Meat

Flavors.of.Asia's picture
Ingredients
  Oil 3 Tablespoon
  Crab meat 1⁄2 Pound (fresh or canned)
  Bean sprouts 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 6
  Soy sauce 1 Tablespoon
  Scallions 4 , thinly sliced
Directions

MAKING
1) In a skillet, heat the oil and sauté the crab for 1 minute.
2) Add the sprouts, salt and pepper.
3) Cook for 2 minutes more, mixing constantly.

FINALIZING
4) In a bowl, lightly beat the eggs, say sauce and scallions.
5) Pour the egg mixture over the crab meat.
6) Cook the mixture until the eggs set, stirring once or twice.

SERVING
7) Serve Eggs And Crab Meat hot with fried rice or noodles.
8) Can also be served with toasted bread as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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