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Crabmeat Newburg

Chef.Foodie's picture
Ingredients
  Frozen patty shells 4
  Butter/Margarine 1 Tablespoon
  Chopped onion 2 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Frozen crabmeat 16 Ounce, thawed (1 Package)
  Egg yolks 3 , slightly beaten
  Cayenne pepper 1 Pinch
Directions

1. Bake patty shells on 15 1/2 x 12-inch Cookie Sheet following package directions.
2. Melt butter in 2-quart Sauce Pan over medium heat; add onions; cook until translucent; add sherry, continuing to cook 6-8 minutes or until 1/2 remains; add cream, crabmeat; simmer 5 minutes.
3. Stir 2 tablespoons hot cream mixture into beaten egg yolks, then return to pan, stirring rapidly; remove from heat; stir in cayenne; spoon into patty shells; garnish with parsley sprigs, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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