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Crab Meat Spread

Diet.Chef's picture
Ingredients
  Crab meat 1⁄2 Pound
  Cottage cheese 1⁄2 Cup (8 tbs), dry
  Buttermilk 2 Tablespoon
  Dry sherry 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
Directions

Remove any cartilage from the crab meat; chop fine.
Beat the cheese, buttermilk, sherry, salt and pepper until smooth.
Blend in the crab meat.
Heap in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
15 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1056.8 mg44%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.16 g0.65%

Sugars 4.1 g

Protein 52 g103.5%

Vitamin A 1.7% Vitamin C 0.22%

Calcium 10.5% Iron 1.5%

*Based on a 2000 Calorie diet

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Crab Meat Spread Recipe