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Raw Cucumber And Cooked Crab

Ingredients
  Crab meat 1⁄2 Pound (Fresh / Frozen)
  Rice vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Shoyu 1 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Cucumbers 4
Directions

Peel cucumbers leaving some strips of green and slice into 1/2 - 3/4 inch thick slices.
Spoon out the seeds leaving a thin layer on the bottom.
Blend crab meat with remaining ingredients and spoon a teaspoon of it onto the cucumber.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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