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Raw Cucumber And Cooked Crab

Ingredients
  Crab meat 1⁄2 Pound (Fresh / Frozen)
  Rice vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Shoyu 1 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
  Cucumbers 4
Directions

Peel cucumbers leaving some strips of green and slice into 1/2 - 3/4 inch thick slices.
Spoon out the seeds leaving a thin layer on the bottom.
Blend crab meat with remaining ingredients and spoon a teaspoon of it onto the cucumber.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.61%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.9 mg4.4%

Total Carbohydrates 9 g2.8%

Dietary Fiber 0.76 g3%

Sugars 5 g

Protein 10 g20.7%

Vitamin A 3.2% Vitamin C 7%

Calcium 2.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Raw Cucumber And Cooked Crab Recipe