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Scalloped Crab Meat

Scalloped Crab Meat recipe is a very tasty dish. You can enjoy it as a side dish and serve it with rice or noodles or pasta. It can also complement some other seafood main course. Try this traditional European dish of scalloped crab meat.
Ingredients
  Seedless raisins 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , sliced
  Hard-cooked eggs 2
  Pimento 3 Tablespoon, chopped
  Pimento 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  White sauce 2 Cup (32 tbs)
  Crab meat 1 1⁄2 Cup (24 tbs)
  Buttered crumbs 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1)Wash raisins in hot water and drain.

MAKING
2)In a bowl, add raisins, eggs, pimento, salt, pepper and paprika to white sauce. Add crab meat.
3)Take a 1-quart baking dish and put the mixture into it.
3)Sprinkle crumbs on top.
4)Bake at 350 degrees for 30 minutes or until browned.

SERVING
5)Serve scalloped crab meat with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Scalloping
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 93

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 167.5 mg55.8%

Sodium 658.1 mg27.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.8 g7.2%

Sugars 14.3 g

Protein 18 g35.9%

Vitamin A 17.9% Vitamin C 23.1%

Calcium 12.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Scalloped Crab Meat Recipe