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Crab Newburg

debra's picture
Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Frankfurters buns 6
  Frankfurter buns 6
Directions

MAKING
1) Thaw the fish at room temperature.
2) Clean, wash, and dry each fillet.
3) In a bowl, add French dressing, lemon juice, and pepper and mix well.
4) Brush each fillet with the sauce.
5) Place over hot coals, and grill for about ten minutes.
6) Flip and brush with sauce.
7) Grill for another five minutes.

SERVING
8) Arrange a fillet over a frankfurter bun.
9) Serve with a side of tartar sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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