|Condensed cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
1) Thaw the fish at room temperature.
2) Clean, wash, and dry each fillet.
3) In a bowl, add French dressing, lemon juice, and pepper and mix well.
4) Brush each fillet with the sauce.
5) Place over hot coals, and grill for about ten minutes.
6) Flip and brush with sauce.
7) Grill for another five minutes.
8) Arrange a fillet over a frankfurter bun.
9) Serve with a side of tartar sauce.