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Papaya N Crabmeat Supreme

Chef.Jim.Manzi's picture
Ingredients
  Canned crabmeat 6 1⁄2 Ounce, flaked (1 Can)
  Celery 2⁄3 Cup (10.67 tbs), thinly sliced
  Papayas 2 , chilled
  Lime 1⁄2 , juiced
  Almonds 1⁄2 Cup (8 tbs), toasted, slivered
Directions

GETTING READY
1) Slice papayas lengthwise into two and remove seeds.

MAKING
2) In a bowl add crabmeat and celery. Mix together.
3) Refrigerate until chilled.
4) Take individual salad plates or shells.
5) Sprinkle lime juice over crabmeat and celery.
6) Mix almonds and stir.
7) Mound the mixture into papaya halves.

SERVING
8) Decorate with parsley sprigs.
9) Serve with lime wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Crab
Preparation Time: 
15 Minutes
Servings: 
4

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