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Papaya N Crabmeat Supreme

Chef.Jim.Manzi's picture
Ingredients
  Canned crabmeat 6 1⁄2 Ounce, flaked (1 Can)
  Celery 2⁄3 Cup (10.67 tbs), thinly sliced
  Papayas 2 , chilled
  Lime 1⁄2 , juiced
  Almonds 1⁄2 Cup (8 tbs), toasted, slivered
Directions

GETTING READY
1) Slice papayas lengthwise into two and remove seeds.

MAKING
2) In a bowl add crabmeat and celery. Mix together.
3) Refrigerate until chilled.
4) Take individual salad plates or shells.
5) Sprinkle lime juice over crabmeat and celery.
6) Mix almonds and stir.
7) Mound the mixture into papaya halves.

SERVING
8) Decorate with parsley sprigs.
9) Serve with lime wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Crab
Preparation Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 84

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 40.6 mg13.5%

Sodium 266.8 mg11.1%

Total Carbohydrates 27 g9%

Dietary Fiber 6.7 g26.7%

Sugars 14.5 g

Protein 12 g23.7%

Vitamin A 51.4% Vitamin C 236.1%

Calcium 11.1% Iron 5.3%

*Based on a 2000 Calorie diet

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Papaya N Crabmeat Supreme Recipe