You are here

Crab Stuffed Papayas

salad.queen's picture
Ingredients
  Ripe papayas 2 Large
  Lemon juice 1 Tablespoon
  Vanilla yogurt 1⁄3 Cup (5.33 tbs)
  Milk 2 Tablespoon
  Fresh red raspberries 2 Cup (32 tbs)
  Frozen crabmeat/Frozen crab- flavored salad-style fish, thawed - 2 numbers 8-ounce packages 12 Ounce, thawed (1 Package)
Directions

MAKING
1) Cut papayas lengthwise and scoop out the seeds with a spoon.
2) Remove pulp from centers of papaya halves, leaving 1/2 -inch-thick shell.
3) Peel papayas.
4) Brush insides of shells with lemon juice.
5) Chop enough pulp to measure 1/2 cup; set aside.
6) Place vanilla yogurt in a medium bowl.
7) Mix enough milk into the yogurt to make dressing of desired consistency.
8) Gently add in chopped papaya, the raspberries, and crabmeat and mix well.

SERVING
9) Arrange shredded lettuce on 4 dinner plates.
10) Pour a spoonful of crab mixture into papaya shells.
11) Place papaya shells on plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing, Salad
Ingredient: 
Crab
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)