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Crabmeat A La Dewey

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Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey.
Ingredients
  Butter/Margarine 2 Tablespoon
  Mushrooms 2 Large, finely chopped
  All purpose flour 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Egg yolk 1
  Sherry 1⁄4 Cup (4 tbs)
  Lump crabmeat 1 Pound (Picked Over)
Directions

MAKING
1)In a blazer pan of chafing dish, melt butter and add mushrooms, cook until tender.
2)Add flour and seasonings and stir nicely.
3)Put the blazer pan on hot water and add cream.
4)Cook until smooth and thickened. Keep stirring.
5)In a bowl, beat together egg yolk and Sherry.
6)Fold in little of hot cream sauce to mixture.
7)Mix it with rest of the mixture and cook until smooth. Keep stirring.
8)Add crabmeat and cook just until heated.

SERVING
9)Serve the crabmeat a la Dewey on crisp toast points.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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