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Artichoke And Crab Meat Salad

Western.Chefs's picture
Ingredients
  Diced cooked artichoke hearts 1 Cup (16 tbs)
  Chunk crab meat 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Mayonnaise 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄2 Teaspoon
  Tabasco 2 Drop
  Salt To Taste
  Pepper To Taste
Directions

Combine artichokes and crab meat.
Chill in refrigerator.
Mix whipped cream with mayonnaise, catsup, Worcestershire, Tabasco, salt and pepper.
Chill in refrigerator.
Serve crab meat and artichokes topped with sauce.
If time is short, place in freezer compartment 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 610 Calories from Fat 495

% Daily Value*

Total Fat 55 g85%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 127 mg42.3%

Sodium 918 mg38.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 5.3 g21%

Sugars 7.5 g

Protein 13 g26.9%

Vitamin A 14.6% Vitamin C 17.7%

Calcium 9.5% Iron 3.1%

*Based on a 2000 Calorie diet

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Artichoke And Crab Meat Salad Recipe