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Artichoke And Crab Meat Salad

Ingredients
  Diced cooked artichoke hearts 1 Cup (16 tbs)
  Chunk crab meat 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Mayonnaise 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄2 Teaspoon
  Tabasco 2 Drop
  Salt To Taste
  Pepper To Taste
Directions

Combine artichokes and crab meat.
Chill in refrigerator.
Mix whipped cream with mayonnaise, catsup, Worcestershire, Tabasco, salt and pepper.
Chill in refrigerator.
Serve crab meat and artichokes topped with sauce.
If time is short, place in freezer compartment 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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