You are here

Crescent Crab Purses

admin's picture
Ingredients
  Canned crabmeat 6 Ounce, well drained (1 Can)
  Parmesan cheese 2 Tablespoon, grated
  Grated parmesan cheese 2 Tablespoon
  Sharp process cheese spread 2 Tablespoon (From 5-Oz Jar)
  Parsley 1 Tablespoon, chopped
  Chopped fresh parsley 1 Tablespoon
  Pepper red 1⁄8 Teaspoon, ground (Cayenne)
  Ground red pepper 1⁄8 Teaspoon (Cayenne)
  Garlic 1 Clove (5 gm), finely chopped
  Crescent dinner rolls 8 Ounce, refrigerated (1 Can)
  Refrigerated crescent dinner rolls 8 Ounce (1 Can)
Directions

GETTING READY
1) Preheat oven hot to 375°F.

MAKING
2) In small bowl add all ingredients except dough. Mix together.
3) Open out the dough into 1 large rectangle 12 x 9-inch rectangle. Press firmly to seal the tears.
4) Divide and cut rectangle into twelve 3-inch squares.
5) Spoon 1 tablespoon crab mixture at the center of each dough square.
6) Fold in all the sides of the dough together at the center. Press firmly to seal.
7) Using fingers, pinch the dough firmly about 1/4 inch below edges and make a pouch with points extending over top.
8) Place it gently oven an ungreased cookie sheet.
9) Bake for 12 to 17 minutes until deep golden brown.
10) Remove immediately from cookie sheet.

SERVING
11) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Crab
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes
Servings: 
12

Rate It

Your rating: None
4.21316
Average: 4.2 (19 votes)