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Deviled Crab

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Worcestershire sauce 2 Teaspoon
  Lemon juice 2 Teaspoon
  Tabasco 1 Dash
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Ground nutmeg To Taste
  Bechamel sauce 1 1⁄2 Cup (24 tbs)
  Lump crabmeat 1 Pound (Fresh Ones)
  Unsalted butter 3 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Paprika 1 Teaspoon
  Finely chopped parsley 2 Tablespoon
Directions

1. Mix the Worcestershire sauce, lemon juice, Tabasco, salt, mustard, pepper, and nutmeg into the Bechamel Sauce. Mix in the crabmeat and pile into ramekins or scallop shells.
2. Melt the butter in a small skillet and stir in the bread crumbs. Stir to coat the bread crumbs with the butter.
3. Preheat the oven to 350°F.
4. Sprinkle the bread crumbs and Parmesan cheese over the crab mixture and bake for 25 minutes. Sprinkle lightly with paprika and chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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