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Sherried Crabmeat

Amandamac's picture
One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to call yourself a chef, you need to have a personal recipe of Sherried Crabmeat, just like I do.
  Crabmeat 13 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cayenne 1 Dash
  Clam juice 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Tablespoon
  Hard-cooked eggs 1
  Onion 1 Tablespoon
  Fresh mushrooms 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
  Chives 1 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)

1. Drain crabmeat, and remove any cartilage.
2. Melt 3 tablespoons butter in medium saucepan.
3. Remove from heat; stir in flour, salt, pepper, and cayenne until smooth. Gradually stir in clam juice and cream. Bring mixture to boiling, stirring; sauce will be thickened and smooth. Stir in sherry, egg, and crabmeat.
4. Heat rest of butter in small skillet; in it, sauté onion, mushrooms, parsley, and chives until mush- rooms are tender. This will take about 5 minutes. Stir in bread crumbs.
5. Fill 8 patty shells or toast cups with crabmeat mixture; top each with mushroom mixture.

6. Serve immediately

Recipe Summary

Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 143

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 148.2 mg49.4%

Sodium 726.2 mg30.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.58 g2.3%

Sugars 1.7 g

Protein 14 g29%

Vitamin A 18.9% Vitamin C 30.8%

Calcium 10.2% Iron 4.5%

*Based on a 2000 Calorie diet


Sherried Crabmeat Recipe