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Easy Outdoor Crab Newburg

debra's picture
Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Cooked crabmeat/Canned crabmeat 1 Cup (16 tbs)
  Sherry 2 Tablespoon
Directions

MAKING
1) In a saucepan, add the mushroom soup and milk and heat.
2) Stir in the crabmeat.
3) Heat till boiling point.
4) Remove from the heat and stir in the sherry.

SERVING
5) Serve hot over toast, crisp crackers, or toasted noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 969 mg40.4%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.43 g1.7%

Sugars 2.3 g

Protein 13 g25.8%

Vitamin A 0.7% Vitamin C 7.6%

Calcium 6.1% Iron 4.4%

*Based on a 2000 Calorie diet

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Easy Outdoor Crab Newburg Recipe