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Molded Crab Meat Cocktail Salad

Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately.
Ingredients
  Unflavored gelatin 1⁄4 Ounce
  Lemon juice 3 Tablespoon
  Crab meat 1 Cup (16 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Hard boiled eggs 2
  Celery 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a bowl, soften gelatin in 1/4 cup cold water and then dissolve over hot water.
2)Add lemon juice and add crab meat, chili sauce, mayonnaise, eggs and celery. Mix well.
3)Take 1 large mold or 6 individual molds and pour the mixture.
4)Chill until firm.

SERVING
5)Unmold the crab salad in a salad plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Molding
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 140.5 mg46.8%

Sodium 313.6 mg13.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0.55 g2.2%

Sugars 1.4 g

Protein 11 g22.1%

Vitamin A 6.8% Vitamin C 12%

Calcium 2.2% Iron 3.2%

*Based on a 2000 Calorie diet

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Molded Crab Meat Cocktail Salad Recipe