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Crab In Black Bean Sauce

chef.expert's picture
Ingredients
  Oil 2 Tablespoon
  Salted black beans 2 Tablespoon, coarsely chopped
  Garlic 2 Clove (10 gm), crushed
  Root ginger 2 Tablespoon, finely chopped
  Spring onions 4 , chopped
  Lean pork 8 Ounce, finely minced (250 Grams)
  Crab 1 Large, cut into pieces
  Dry sherry 2 Tablespoon
  Chicken stock 1⁄2 Pint (300 Milliliter, Preferably Homemade)
  Eggs 2 , beaten
  Sesame oil 2 Teaspoon
  Spring onion flowers 4 (To Garnish)
Directions

GETTING READY
1. In a cup, combine the eggs and sesame oil.

MAKING
2. In a wok, heat oil.
3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds.
4. Add pork and brown quickly in 1 minute.
5. Add crab, sherry and stock and boil rapidly for 8-10 minutes.
6. Pour the egg mixture.
7. Cook with constant stirring for 30 seconds until the egg has cooked into strands.

SERVING
8. Serve crab and pork mixture to a warmed serving dish.
9. Garnish with spring onion flowers.
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Cook Time: 
15 Minutes
Servings: 
2

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